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Pistou
Books, Health & Wellbeing, healthy cookery, Recipes

Pistou

This recipe of pistou from the book Top 100 Low-Carb Recipes by Nicola Graimes is a new take on the traditional soupe au pistou which is a specialty from the south of France, Provence to be exact and eaten in the summer months. Ingredients: 1 tbsp olive oil 1 leek, […]

Meet Bethany Kehdy, Today’s Guest Instagrammer!
Articles, Interviews

Meet Bethany Kehdy, Today’s Guest Instagrammer!

Happy publishing day to Bethany Kehdy’s The Jewelled Kitchen! Take a look at our Instagram account, Bethany will be our guest Instagrammer for the day. Bethany Kehdy is an unrivalled chef of today’s new Middle Eastern generation. Bethany works as a recipe developer, freelance food and travel writer and food […]

Sea Bass With Spiced Caramelized Onion Rice
Recipes

Sea Bass With Spiced Caramelized Onion Rice

Our Associate Publicist Jillian reviews the Sea Bass With Spiced Caramelized Onion Rice’s recipe, taken from Bethany Kehdy’s The Jewelled Kitchen. This fragrant dish called seeyadeeyeh is a family favourite. It was handed down to Bethany’s  Aunt Amale by her grandmother, finally making its way into Bethany’s repertoire. The author’s […]

Bethany Kehdy’s Favourite Summer Recipes
healthy cookery, Recipes

Bethany Kehdy’s Favourite Summer Recipes

Summer and the Mediterranean go together like eggs and bacon (or just butter and eggs if you’re vegetarian) and here I’ve selected 6 of my favourite sun-soaked recipes that are light, vibrant and delicious. Bring them and friends together to make for a memorable lazy Eastern Mediterranean inspired lunch or […]

Buckwheat Pancakes
14 Days, Books, Dieting, Health & Wellbeing, Recipes

Buckwheat Pancakes

For this recipe of buckwheat pancakes from The Aussie Body Diet: A Happier, Healthier You in 14 Days by Saimaa Miller, you do need a blender or food processor to break up the coconut into the desired consistency. If you don’t have one, you can substitute coconut cream. These pancakes are […]