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Cheese & Apple Scones
Recipes

Cheese & Apple Scones

This recipe is extracted from Vegetarian Food for Healthy Kids by Nicola Graimes. Savoury scones/biscuits make a good alternative to the usual sandwich and these have been pimped up with the addition of cheese, apple and linseeds/flaxseeds. Spread them with butter or, to make them more filling, split in half […]

Clean Loaf or Just Clean Label?
Articles

Clean Loaf or Just Clean Label?

This article is adapted from Slow Dough by Chris Young. To meet their need for speed, Big Bakers often lace their dough with so-called ‘processing aids’ and other artificial additives, which help the dough conform to the stresses of the process; to become stretchy enough to rise high and quickly, […]

The Fight For Better Bread
Articles

The Fight For Better Bread

This article is adapted from Slow Dough by Chris Young. Until relatively recently, the future of bread in Britain looked bleak. Following World War II, the number of independent high street bakeries headed into what seemed a permanent decline, with a handful of industrial giants and multiple retailers rising to […]

Pistou
Books, Health & Wellbeing, healthy cookery, Recipes

Pistou

This recipe of pistou from the book Top 100 Low-Carb Recipes by Nicola Graimes is a new take on the traditional soupe au pistou which is a specialty from the south of France, Provence to be exact and eaten in the summer months. Ingredients: 1 tbsp olive oil 1 leek, […]

Meet Bethany Kehdy, Today’s Guest Instagrammer!
Articles, Interviews

Meet Bethany Kehdy, Today’s Guest Instagrammer!

Happy publishing day to Bethany Kehdy’s The Jewelled Kitchen! Take a look at our Instagram account, Bethany will be our guest Instagrammer for the day. Bethany Kehdy is an unrivalled chef of today’s new Middle Eastern generation. Bethany works as a recipe developer, freelance food and travel writer and food […]

Sea Bass With Spiced Caramelized Onion Rice
Recipes

Sea Bass With Spiced Caramelized Onion Rice

Our Associate Publicist Jillian reviews the Sea Bass With Spiced Caramelized Onion Rice’s recipe, taken from Bethany Kehdy’s The Jewelled Kitchen. This fragrant dish called seeyadeeyeh is a family favourite. It was handed down to Bethany’s  Aunt Amale by her grandmother, finally making its way into Bethany’s repertoire. The author’s […]

Bethany Kehdy’s Favourite Summer Recipes
healthy cookery, Recipes

Bethany Kehdy’s Favourite Summer Recipes

Summer and the Mediterranean go together like eggs and bacon (or just butter and eggs if you’re vegetarian) and here I’ve selected 6 of my favourite sun-soaked recipes that are light, vibrant and delicious. Bring them and friends together to make for a memorable lazy Eastern Mediterranean inspired lunch or […]